As Sheep’s Head Bistro’s first hire, Natalie is no stranger to the bistro. After a successful culinary school experience in Kingston, ON., Natalie worked alongside Lewis Meehan, the original head chef, until taking the reins in 2022.
Natalie is looking forward to building on these strong traditions as Sheep’s Head Bistro enters an exciting new chapter.
Dine in an intimate setting and indulge in local favourites. We change our offerings seasonally to keep things interesting and fresh!
From an authentic Halifax donair to a Sheep’s Head Burger, we have everything you need for a delicious midday meal.
The only spot in town to sip on mimosas and devour eggs benny. Enjoy our signature brunch menu when you want to celebrate or just because it’s the weekend and you can.
Handcrafted, custom cocktails for an unforgettable experience.