New Lunch Menu: counter service only.
Open WEDNESDAY - FRIDAY, 11AM - 2PM (OR UNTIL SOLD OUT)
Modern Bistro Meets Gastropub
At Sheep’s Head Bistro, we aim to serve delicious and remarkable food and drinks with the highest standards of quality and freshness. We combine both modern-creative and traditional bistro styles of cooking with the use of seasonal ingredients in all our dishes.
It all started when Rizwan Mustafa left his hometown Halifax, Nova Scotia, to help his good friend, Lewis Meehan, open Sheep’s Head Bistro in 2015.
It was only supposed to be a short stint, but a chance encounter would change everything. Rizwan met Josee while serving her at the bistro; the rest is history. Now, they own and run the restaurant together, sharing their seasonal, east-coast approach from their home in Glen Walter, ON.
Modern Bistro Meets Gastropub
At Sheep’s Head Bistro, we aim to serve delicious and remarkable food and drinks with the highest standards of quality and freshness. We combine both modern-creative and traditional bistro styles of cooking with the use of seasonal ingredients in all our dishes.
It all started when Rizwan Mustafa left his hometown Halifax, Nova Scotia, to help his good friend, Lewis Meehan, open Sheep’s Head Bistro in 2015.
It was only supposed to be a short stint, but a chance encounter would change everything. Rizwan met Josee while serving her at the bistro; the rest is history. Now, they own and run the restaurant together, sharing their seasonal, east-coast approach from their home in Glen Walter, ON.
Natalie Wilson
Head Chef
As Sheep’s Head Bistro’s first hire, Natalie is no stranger to the bistro. After a successful culinary school experience in Kingston, ON., Natalie worked alongside Lewis Meehan, the original head chef, until taking the reins in 2022.
Natalie is looking forward to building on these strong traditions as Sheep’s Head Bistro enters an exciting new chapter.
Modern Bistro Meets Gastro Pub
Nestled along the picturesque banks of the St. Lawrence River in Glen Walter, ON, Sheep’s Head Bistro offers a modern dining experience with a touch of rustic charm.
Our bistro is dedicated to serving up delicious, locally sourced cuisine that captures the essence of our beautiful surroundings. Whether you’re enjoying a leisurely lunch or a romantic dinner, the stunning river views and our warm, inviting atmosphere make Sheep’s Head Bistro the perfect destination for food lovers. Join us and indulge in the finest culinary delights, expertly crafted to satisfy your palate and soothe your soul.
Quality Food
Only the freshest ingredients go into our menu. When we can, we source locally to support local vendors and farmers.
Exceptional Service
Our staff is trained to offer you a one of a kind dining experience and always pay attention to the details.
Signature Drinks
Enjoy your favourite cocktail or try one of our special concoctions. Plus, we offer a variety of local beers on tap.
Menus
Fresh & Seasonal
Dinner Menu
Dine in an intimate setting and indulge in local favourites. We change our offerings seasonally to keep things interesting and fresh!
Brunch Menu
The only spot in town to sip on mimosas and devour eggs benny. Enjoy our signature brunch menu when you want to celebrate or just because it’s the weekend and you can.
Afternoon Tea
Join us for for our Saturday afternoon Tea service! Enjoy our nine (9) item food menu plus tea and a glass of mimosa.
$70/person
*Reservations required
Upcoming Tea Service dates 2026:
- TBD
Lunch Menu
New lunch menu! Taco cantina; counter service only.
Open Wednesday – Friday, 11AM – 2PM (or until sold out)
- New Lunch Menu -
3 TACOS PER ORDER $20 TAXES INCLUDED,
NO MIX & MATCH
WEDNESDAY - FRIDAY
11AM - 2PM (OR UNTIL SOLD OUT)
- counter service only -
Lunch Menu
From an authentic Halifax donair to a Sheep’s Head Burger, we have everything you need for a delicious midday meal.
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Call for a reservation
• Your table is reserved for a maximum of 2 hours
• In our effort to provide you with a prompt service, we kindly ask that your entire group arrives on time
• There is a $25 cutting fee for cakes/dessert should you wish to bring your own
• An automatic 18% gratuity will be applied to parties of 10 and above
*$50 per person no-show fee for groups of 8+ without 24 hours’ notice
*Please note, changes of time and party size are subject to availability
Occasionally, the bistro may close for a private party or unforeseen event. Any changes to our regular hours will be posted here.
Hours
Dinner:
Wednesday – Saturday: 5pm-9pm
(Kitchen closes at 8:30pm)
