Modern Bistro Meets Gastropub
At Sheep’s Head Bistro, we aim to serve delicious and remarkable food and drinks with the highest standards of quality and freshness. We combine both modern-creative and traditional bistro styles of cooking with the use of seasonal ingredients in all our dishes.
It all started when Rizwan Mustafa left his hometown Halifax, Nova Scotia, to help his good friend, Lewis Meehan, open Sheep’s Head Bistro in 2015.
It was only supposed to be a short stint, but a chance encounter would change everything. Rizwan met Josee while serving her at the bistro; the rest is history. Now, they own and run the restaurant together, sharing their seasonal, east-coast approach from their home in Glen Walter, ON.
Modern Bistro Meets Gastropub
At Sheep’s Head Bistro, we aim to serve delicious and remarkable food and drinks with the highest standards of quality and freshness. We combine both modern-creative and traditional bistro styles of cooking with the use of seasonal ingredients in all our dishes.
It all started when Rizwan Mustafa left his hometown Halifax, Nova Scotia, to help his good friend, Lewis Meehan, open Sheep’s Head Bistro in 2015.
It was only supposed to be a short stint, but a chance encounter would change everything. Rizwan met Josee while serving her at the bistro; the rest is history. Now, they own and run the restaurant together, sharing their seasonal, east-coast approach from their home in Glen Walter, ON.
Natalie Wilson
Head Chef
As Sheep’s Head’s first hire, Natalie is no stranger to the bistro. After a successful culinary school experience in Kingston, ON., Natalie worked alongside Lewis Meehan, the original head chef, until taking the reins in 2022.
Natalie is looking forward to building on these strong traditions as Sheep’s Head Bistro enters an exciting new chapter.
Quality Food
Only the freshest ingredients go into our menu. When we can, we source locally to support local vendors and farmers.
Exceptional Service
Our staff is trained to offer you a one of a kind dining experience and always pay attention to the details.
Signature Drinks
Enjoy your favourite cocktail or try one of our special concoctions. Plus, we offer a variety of local beers on tap.
Menus
Fresh & Seasonal
Dinner Menu
Dine in an intimate setting and indulge in local favourites. We change our offerings seasonally to keep things interesting and fresh!
Lunch Menu
From an authentic Halifax donair to a Sheep’s Head Burger, we have everything you need for a delicious midday meal.
Brunch Menu
The only spot in town to sip on mimosas and devour eggs benny. Enjoy our signature brunch menu when you want to celebrate or just because it’s the weekend and you can.
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Hours
Dinner:
Wednesday, Thursday, Sunday: 5pm-8pm
Friday & Saturday: 5pm-9pm
Lunch:
Wednesday – Friday: 11:30am-2pm
(kitchen closes at 1:45pm)
Brunch:
Sunday: 10am-1:30pm
