Modern Bistro   Meets Gastropub

At Sheep’s Head Bistro, we aim to serve delicious and remarkable food and drinks with the highest standards of quality and freshness. We combine both modern-creative and traditional bistro styles of cooking with the use of seasonal ingredients in all our dishes.

It all started when Rizwan Mustafa left his hometown Halifax, Nova Scotia, to help his good friend, Lewis Meehan, open Sheep’s Head Bistro in 2015.

It was only supposed to be a short stint, but a chance encounter would change everything. Rizwan met Josee while serving her at the bistro; the rest is history. Now, they own and run the restaurant together, sharing their seasonal, east-coast approach from their home in Glen Walter, ON.

Modern Bistro   Meets Gastropub

At Sheep’s Head Bistro, we aim to serve delicious and remarkable food and drinks with the highest standards of quality and freshness. We combine both modern-creative and traditional bistro styles of cooking with the use of seasonal ingredients in all our dishes.

It all started when Rizwan Mustafa left his hometown Halifax, Nova Scotia, to help his good friend, Lewis Meehan, open Sheep’s Head Bistro in 2015.

It was only supposed to be a short stint, but a chance encounter would change everything. Rizwan met Josee while serving her at the bistro; the rest is history. Now, they own and run the restaurant together, sharing their seasonal, east-coast approach from their home in Glen Walter, ON.

Natalie Wilson

Head Chef

As Sheep’s Head’s first hire, Natalie is no stranger to the bistro. After a successful culinary school experience in Kingston, ON., Natalie worked alongside Lewis Meehan, the original head chef, until taking the reins in 2022.

Natalie is looking forward to building on these strong traditions as Sheep’s Head Bistro enters an exciting new chapter.

Quality Food

Only the freshest ingredients go into our menu. When we can, we source locally to support local vendors and farmers.

Exceptional Service

Our staff is trained to offer you a one of a kind dining experience and always pay attention to the details.

Signature Drinks

Enjoy your favourite cocktail or try one of our special concoctions. Plus, we offer a variety of local beers on tap.

Dinner  Menu

Dine in an intimate setting and indulge in local favourites. We change our offerings seasonally to keep things interesting and fresh!

Lunch Menu

From an authentic Halifax donair to a Sheep’s Head Burger, we have everything you need for a delicious midday meal.

Brunch  Menu

The only spot in town to sip on mimosas and devour eggs benny. Enjoy our signature brunch menu when you want to celebrate or just because it’s the weekend and you can.

Drink Menu

Handcrafted, custom cocktails for an unforgettable experience.

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Hours

Dinner:
Wednesday, Thursday, Sunday: 5pm-8pm
Friday & Saturday: 5pm-9pm

Lunch:
Wednesday – Friday: 11:30am-2pm
(kitchen closes at 1:45pm)

Brunch:
Sunday: 10am-1:30pm

Location

18299 SDG County RD. 2,
Cornwall, ON K6H 5R5